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Brewing up biology

When you are putting soils first, it makes you rethink everything. One of the greatest success stories of our group are the biological brews we make on farm, inspired by GFC farmer and the grandfather of UK regen ag, Tim Parton, to mitigate disease, including septoria, fusarium, bunt and smut. Not only does it reduce chemical inputs, but each treatment costs £1.50/ha applied saving substantial sums of money.  


In the first year he trialled it, Tim’s nitrogen rates reduced from 240kg/ha to 40g/ha, and yields increased by 1t/ha.


Find out more about how Tim has eliminated fungicide use with his biological farming systems and the mix he uses in this Farmers Weekly article

For exclusive content, including Tim's latest brewing advice, become a member here.

Have you read about Michael Kavanagh's latest challenge as he takes over new land? Read more.

Want to become a member and receive regular updates and exclusive access to articles? We set up The Green Farm Collective to support other farmers to adopt a more regenerative farming approach on whatever scale and at whatever stage they’re at. The mission is two-fold: to sustain the farm through regeneration, with a view to also building in financial reward for the work we are doing to enhance carbon capture and biodiversity to help compensate against the loss of BPS. We openly share what we are doing with integrity, acting as a trusted voice for farmers. We are currently working on a constitution for growing regenerative food that we would like to see in the future provide an assurance for consumers who want to select healthy, nutrient-rich foods grown from this source. Join now.


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